Skittles Ad’s: Even Weirder

19 Sep

If you thought Skittles commercials were already weird, they just got a little weirderrrr (yes I know thats not a word). Back when the ‘skittles leak’ commercial aired, I thought I had seen it all, but now this new batch released in 2011 have taken it to a whole new meaningless makes no sense kinda creepy level.

What do you think?

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Mud Fight!

7 Sep

Rolling in the mud: not just for animals. Doesnt this look like fun?

Chicago Style Hot Dog & Home-made Coleslaw

5 Sep

So it may not be a poppy seed bun, and it may not have the sport peppers, but here’s my take on a Chicago Style Hot Dog, complimented with some easy to make home-made cole slaw. For this dish you’ll need:

Hot Dogs/Smokies

Buns

White onion (diced)

Red onion (diced)

Green onion (chopped)

Sweet Peppers

Dill Pickles (Sliced)

Tomato (Sliced)

Red Cabbage

White Cabbage

Eggs

Celery Seed

Paprika

Vinegar

Best to start off making your coleslaw first, as this will need to cool in the fridge for some time. Add vinegar, sugar, salt, paprika, celery seed, ground mustard or a heavy spoonful of real mustard in a sauce pan. Separate a few egg yolks and add them in as well, pour a little water in and let the mixture simmer as you mix or whisk it all together. While that’s happening time for the main component in any cole slaw; cabbage. You can now chop up your cabbage, or use a grater and shred it depending on how you like it, I used red and white cabbage, but your free to use what you like. Once ready, you can add your sauce you just made and mix it all together, this is where I added in some green onion as well. And your done, easy right? Make sure to get the coleslaw in the fridge to let it chill.

Now everyone knows how to make a hot dog, but here’s a few key ingredients to get that Chicago style taste. Slice up dill pickles, tomato’s, and prepare your onions as well. Grill the hot dogs on the BBQ, and prepare your buns. If you have poppy seed buns great, if not I used large sesame seed buns. Garnish your bun with sweet peppers, tomato, red and green onion, relish, and the king of all condiments; mustard, and please, refrain from using ketchup! Finish with a small pinch of celery salt and your ready to chow down.

Coupled with your home-made coleslaw, some chips, and a beer, you’ve got a fantastic meal that is sure to please everyone. Enjoy!

Music for Today

2 Sep

Another day begins to the sound of rain on the window. Here are some fitting songs to any morning. Enjoy.

911-10 Years Later

31 Aug

It was 10 years ago that I woke up to goto school, and flipped on the television only to realize that it would not be an ordinary day. 911 2001, will always be one of those moments when people think back and can pinpoint exactly where they were when they first heard of what was happening in New York City.

As September 11, 2011 approaches, and with a coming trip to New York on my horizon, I was curious as to what the site was like today. Currently the site of the once massive World Trade Center buildings holds a host of memorials and busy construction activities. It seems there is no stop to the movement, constantly building, rebuilding, never replacing, but creating something new in a place so needlessly destroyed. Even as hurricane Irene pushed through the city, the site was flooded, but the construction activity continues.

There is one man who see’s more than a mess of construction on the site, but rather a beautiful process of rebuilding. Marcus Robinson is an artist and photographer who has been documenting the world trade center site for the last 6 years. And with those horrible events 10 years in the past, maybe we can bring some good and beauty to the world. Take a look at the video, and check out his website.

http://marcusrobinsonart.com/

http://cnn.com/video/?/video/us/2011/08/29/robinson.ground.zero.cnn

BBQ Corn? Of Course!

5 Jun

If you are thinking of what to make for lunch or supper, why not pick up some corn husks and fire up the BBQ? These are some great summer idea’s that can easily all be done on the BBQ.

For a delicious meal of sweet chili corn, BBQ chicken, and oregano lime seasoned sweet potato grilled fries, try getting these items together:

Corn in the Husk

Chicken

Sweet Potatoes

Butter

Sweet Chili Sauce

Lime Juice

Olive Oil

Oregano

Curry Paste

Mayonaise

The key to using the BBQ to cook your corn is to let the husks soak in cool water well in advance of putting them on the grill. This will prevent dried out corn and husks that instantly go up in flames, so get that corn in the sink with some water right off the bat (preferably hours before you plan to start cooking).

Next prepare the sweet potatoes, start off by setting a large pot on the stove and begin boiling water. Wash the sweet potatoes and cut the pointy ends off, and begin to cut them into wedges or slices, the size will affect the cooking time, but don’t be afraid to cut them a little big.

While you wait for your water to boil you can prepare the seasoning. Mix oil, lime juice, and oregano in a small bowl and mix it. This will be the basting sauce when they are on the BBQ. Once your water is boiling you can toss your sweet potato slices in the water and let them cook for about 10 minutes. The goal here is to get them partially cooked before going on the BBQ, so get them soft, but not too soft that they fall apart.

Now to make some sidekicks that will really set this meal off, start by making a dip for those sweet potato fries. Please leave the ketchup in the fridge, in Europe mayonnaise is the french fries compliment of choice and we’re gonna build of that. Dish some mayo in a mixing bowl, and add lime juice from 1 lime, or squirt in some from the bottle, don’t be shy with this. Next add about a teaspoon of curry paste, this you can be shy with as it really has some kick. Mix together and add more mayo or curry paste to taste. Keep mixing until you get a well blended mixture with nice color.

Next scoop some butter in another mixing dish, now you can make your own chili addition, but I find that sweet chili sauce is just as good. Pour in the sweet chili and really mix it in well with the butter, give it a taste to check the amounts, and keep mixing until you get a whipped butter texture.

You can now place those corn husks on the BBQ, pull the sweet potatoes out of the water and get them on the grill as well. These items will take longer to cook so get them on while you get your chicken ready. You can begin brushing the basting sauce on your fries continually as they cook (Tip: You can lather the fries in egg to ensure they are crispy). Turn the corn a few times, as well. For this dish, the features were the corn and the fries, so just simple boned chicken on the grill with some BBQ sauce was an easy addition to round out the meal.

Pull everything off the grill, pull the husks off the corn, and start eating! Make sure your friends get some mayonnaise mix for their fries, and lather that corn on the cob with your sweet chili butter. Yum!

Missouri: Shocking Tornado Video

23 May

If you have been following the news lately, you would know that a string of Tornado’s have been wreaking havoc in the central section of the U.S that makes up tornado alley this spring. The latest tornado hit Joplin, Missouri and killed 90 people so far. The storm is being classified as the 4th deadliest since 1950 record keeping in the U.S.

There has been a pretty disturbing video taken of a group of people at a store as the tornado hits. The audio in this video being a good example of just how terrifying a tornado experience really is. Watch the video below, the winds really pick up at about 2:00 as you hear the glass breaking in the store, and at 3:00 the tornado seems to pass right overtop of them. We can only hope for the best as this spring turns out to be one of the worst in tornado history.