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5 Step Pasta Salad

13 Nov

Step 1: Cook pasta of your choice, but ensure its not linguine, spaghetti, or spaghettini, use a penne, rigatoni, tortilglioni, or some of the other million different other types of bite sized pasta.

Step 2: Dice tomatoes, celery, onions.

Step 3: Cool pasta, combine vegetables, pasta, salt, and dressing of your choice (I used a Japanese Citron Sesame) into a container.

Step 4: Shake the container and mix it all together.

Step 5: Eat.

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Canadian National Parks: Something To Be Proud Of

7 Nov

It was 100 years ago that the National Parks system was created in Canada. The first of its kind in the world, the National Park system has grown to encompass more than 42 National Parks, 4 National Marine Conservation Areas, one National Landmark, and 167 National Historic Sites. Managed by Parks Canada, these areas have been set aside by Canadians to protect them from development, and to preserve the natural landscapes and wildlife of the country. With that I find it fitting to include a gallery of photos of some of the countries national parks, you can see the photos below.

 

Starting with the first national park in 1885, Banff National Park was merely a stepping stone into the network of terrestrial and marine areas in the park system today. By 1911 the Dominion Parks Branch was created, the beginning of our current system, and by 1930 the National Parks Act was put into legislation protecting all National Parks. These parks play a familiar role in the lives of many Canadians, from canoe trips on great rivers, camping in thick boreal forests, to skiing and snowboarding one of the world’s most spectacular mountain ranges. The expansiveness and the privilege of the natural beauty can often be overlooked, however it is important to value what so many other places on earth do not have, a natural beauty that attracts visitors from all over the world to see.

2011 is the anniversary of this century old system and the Royal Canadian Mint is commemorating the milestone with special coins that you might just come across in circulation and a pretty cool commercial as well. So the next time your find yourself in one of Canada’s Parks, take a minute to appreciate not only the wilderness around you, but the effort involved to create such an icon of sustainability in our great country.

Photos courtesy of National Geographic, you can view the gallery on their website here.

You can also visit the Royal Canadian Mint website here.

Steve Jobs: 1955-2011

6 Oct

On Wednesday October 5, 2011, the founder of Apple, Steve Jobs, passed away. A visit to apple.com (I don’t do that too often) displays simply, Steve Jobs 1955-2011. By the time you will read this the media will be filled with stories and headlines about his death, but also about his life. And with good reason, while Steve Jobs was just a man, he was a man who changed the world.

It is no secret that I personally dislike apple products, and have periodically bashed them ever since the iPod came out. However while I may not of liked his products, the man and the company founded under Steve Jobs has played an important role in shaping our world.

One must give credit to Steve Jobs for keeping his vision of technology that can do more than just merely crunch numbers, for a technology that is not just functional, but technology that is fun. Steve Jobs brought products to the marketplace that billions of people use around the world. He was another example of American ingenuity, bringing value added technology to the world, and his name will most definitely be listed with the likes of Thomas Edison, and Henry Ford. He has kept competitors on their toes for decades, and will no doubt continue to do so even after he is gone. So while you may not have joined the apple craze, you must pay a little respect to a man who gave us so much. Thanks Steve Jobs.

Remembering that you are going to die is the best way I know to avoid the trap of thinking you have something to lose. You are already naked. There is no reason not to follow your heart. –Steve Jobs

Mud Fight!

7 Sep

Rolling in the mud: not just for animals. Doesnt this look like fun?

Chicago Style Hot Dog & Home-made Coleslaw

5 Sep

So it may not be a poppy seed bun, and it may not have the sport peppers, but here’s my take on a Chicago Style Hot Dog, complimented with some easy to make home-made cole slaw. For this dish you’ll need:

Hot Dogs/Smokies

Buns

White onion (diced)

Red onion (diced)

Green onion (chopped)

Sweet Peppers

Dill Pickles (Sliced)

Tomato (Sliced)

Red Cabbage

White Cabbage

Eggs

Celery Seed

Paprika

Vinegar

Best to start off making your coleslaw first, as this will need to cool in the fridge for some time. Add vinegar, sugar, salt, paprika, celery seed, ground mustard or a heavy spoonful of real mustard in a sauce pan. Separate a few egg yolks and add them in as well, pour a little water in and let the mixture simmer as you mix or whisk it all together. While that’s happening time for the main component in any cole slaw; cabbage. You can now chop up your cabbage, or use a grater and shred it depending on how you like it, I used red and white cabbage, but your free to use what you like. Once ready, you can add your sauce you just made and mix it all together, this is where I added in some green onion as well. And your done, easy right? Make sure to get the coleslaw in the fridge to let it chill.

Now everyone knows how to make a hot dog, but here’s a few key ingredients to get that Chicago style taste. Slice up dill pickles, tomato’s, and prepare your onions as well. Grill the hot dogs on the BBQ, and prepare your buns. If you have poppy seed buns great, if not I used large sesame seed buns. Garnish your bun with sweet peppers, tomato, red and green onion, relish, and the king of all condiments; mustard, and please, refrain from using ketchup! Finish with a small pinch of celery salt and your ready to chow down.

Coupled with your home-made coleslaw, some chips, and a beer, you’ve got a fantastic meal that is sure to please everyone. Enjoy!

Music for Today

2 Sep

Another day begins to the sound of rain on the window. Here are some fitting songs to any morning. Enjoy.

BBQ Corn? Of Course!

5 Jun

If you are thinking of what to make for lunch or supper, why not pick up some corn husks and fire up the BBQ? These are some great summer idea’s that can easily all be done on the BBQ.

For a delicious meal of sweet chili corn, BBQ chicken, and oregano lime seasoned sweet potato grilled fries, try getting these items together:

Corn in the Husk

Chicken

Sweet Potatoes

Butter

Sweet Chili Sauce

Lime Juice

Olive Oil

Oregano

Curry Paste

Mayonaise

The key to using the BBQ to cook your corn is to let the husks soak in cool water well in advance of putting them on the grill. This will prevent dried out corn and husks that instantly go up in flames, so get that corn in the sink with some water right off the bat (preferably hours before you plan to start cooking).

Next prepare the sweet potatoes, start off by setting a large pot on the stove and begin boiling water. Wash the sweet potatoes and cut the pointy ends off, and begin to cut them into wedges or slices, the size will affect the cooking time, but don’t be afraid to cut them a little big.

While you wait for your water to boil you can prepare the seasoning. Mix oil, lime juice, and oregano in a small bowl and mix it. This will be the basting sauce when they are on the BBQ. Once your water is boiling you can toss your sweet potato slices in the water and let them cook for about 10 minutes. The goal here is to get them partially cooked before going on the BBQ, so get them soft, but not too soft that they fall apart.

Now to make some sidekicks that will really set this meal off, start by making a dip for those sweet potato fries. Please leave the ketchup in the fridge, in Europe mayonnaise is the french fries compliment of choice and we’re gonna build of that. Dish some mayo in a mixing bowl, and add lime juice from 1 lime, or squirt in some from the bottle, don’t be shy with this. Next add about a teaspoon of curry paste, this you can be shy with as it really has some kick. Mix together and add more mayo or curry paste to taste. Keep mixing until you get a well blended mixture with nice color.

Next scoop some butter in another mixing dish, now you can make your own chili addition, but I find that sweet chili sauce is just as good. Pour in the sweet chili and really mix it in well with the butter, give it a taste to check the amounts, and keep mixing until you get a whipped butter texture.

You can now place those corn husks on the BBQ, pull the sweet potatoes out of the water and get them on the grill as well. These items will take longer to cook so get them on while you get your chicken ready. You can begin brushing the basting sauce on your fries continually as they cook (Tip: You can lather the fries in egg to ensure they are crispy). Turn the corn a few times, as well. For this dish, the features were the corn and the fries, so just simple boned chicken on the grill with some BBQ sauce was an easy addition to round out the meal.

Pull everything off the grill, pull the husks off the corn, and start eating! Make sure your friends get some mayonnaise mix for their fries, and lather that corn on the cob with your sweet chili butter. Yum!