Archive | June, 2011

BBQ Corn? Of Course!

5 Jun

If you are thinking of what to make for lunch or supper, why not pick up some corn husks and fire up the BBQ? These are some great summer idea’s that can easily all be done on the BBQ.

For a delicious meal of sweet chili corn, BBQ chicken, and oregano lime seasoned sweet potato grilled fries, try getting these items together:

Corn in the Husk

Chicken

Sweet Potatoes

Butter

Sweet Chili Sauce

Lime Juice

Olive Oil

Oregano

Curry Paste

Mayonaise

The key to using the BBQ to cook your corn is to let the husks soak in cool water well in advance of putting them on the grill. This will prevent dried out corn and husks that instantly go up in flames, so get that corn in the sink with some water right off the bat (preferably hours before you plan to start cooking).

Next prepare the sweet potatoes, start off by setting a large pot on the stove and begin boiling water. Wash the sweet potatoes and cut the pointy ends off, and begin to cut them into wedges or slices, the size will affect the cooking time, but don’t be afraid to cut them a little big.

While you wait for your water to boil you can prepare the seasoning. Mix oil, lime juice, and oregano in a small bowl and mix it. This will be the basting sauce when they are on the BBQ. Once your water is boiling you can toss your sweet potato slices in the water and let them cook for about 10 minutes. The goal here is to get them partially cooked before going on the BBQ, so get them soft, but not too soft that they fall apart.

Now to make some sidekicks that will really set this meal off, start by making a dip for those sweet potato fries. Please leave the ketchup in the fridge, in Europe mayonnaise is the french fries compliment of choice and we’re gonna build of that. Dish some mayo in a mixing bowl, and add lime juice from 1 lime, or squirt in some from the bottle, don’t be shy with this. Next add about a teaspoon of curry paste, this you can be shy with as it really has some kick. Mix together and add more mayo or curry paste to taste. Keep mixing until you get a well blended mixture with nice color.

Next scoop some butter in another mixing dish, now you can make your own chili addition, but I find that sweet chili sauce is just as good. Pour in the sweet chili and really mix it in well with the butter, give it a taste to check the amounts, and keep mixing until you get a whipped butter texture.

You can now place those corn husks on the BBQ, pull the sweet potatoes out of the water and get them on the grill as well. These items will take longer to cook so get them on while you get your chicken ready. You can begin brushing the basting sauce on your fries continually as they cook (Tip: You can lather the fries in egg to ensure they are crispy). Turn the corn a few times, as well. For this dish, the features were the corn and the fries, so just simple boned chicken on the grill with some BBQ sauce was an easy addition to round out the meal.

Pull everything off the grill, pull the husks off the corn, and start eating! Make sure your friends get some mayonnaise mix for their fries, and lather that corn on the cob with your sweet chili butter. Yum!