Bok Choy Salad

20 Feb

So if you’re in a situation like me, and you have some left over bok choy from a recent dish you made, you might be scratching your head on what to do with the left over greens. Fortunately you still have options, and one of those options is to prepare a delicious salad with it. Unlike lettuce, bok choy has a very distinct taste, which gives it a little bit of kick. So the key to using it in a salad is to mix it in with a variety of other greens so that kick isn’t a little too strong.

I tossed mine together using the following:

Bok Choy

Tomatoes (Diced)

Red Onion (Diced)

Green Onion (Chopped)

Cucumber (Sliced and Halved)

Grated Gouda Cheese

Sweet Onion Dressing

After I tossed the vegetables together I grated the gouda over the top, and finished things off with the sweet onion dressing. It made for a delicious and different salad than the norm, and is a great way to use that left over bok choy. Enjoy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: