Bok Choy Salad

20 Feb

So if you’re in a situation like me, and you have some left over bok choy from a recent dish you made, you might be scratching your head on what to do with the left over greens. Fortunately you still have options, and one of those options is to prepare a delicious salad with it. Unlike lettuce, bok choy has a very distinct taste, which gives it a little bit of kick. So the key to using it in a salad is to mix it in with a variety of other greens so that kick isn’t a little too strong.

I tossed mine together using the following:

Bok Choy

Tomatoes (Diced)

Red Onion (Diced)

Green Onion (Chopped)

Cucumber (Sliced and Halved)

Grated Gouda Cheese

Sweet Onion Dressing

After I tossed the vegetables together I grated the gouda over the top, and finished things off with the sweet onion dressing. It made for a delicious and different salad than the norm, and is a great way to use that left over bok choy. Enjoy.

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