Archive | 8:59 pm

Breakfast: French Toast

7 May

Maybe you eat french toast alot, maybe you’ve never had it, either way, it’s a tasty sweet breakfast treat. Originally thought up to put stale bread to use, it quickly became a favorite among many families.

Today there are many ways to make it, but here’s how I usually make mine.

For about 5 or 6 pieces of bread you’ll need to crack 3 eggs into a bowl. Lightly wisk the eggs and then add some milk, a good squeeze of honey, cinnamon, and a little sugar to top it off. Mix that all up really well, and get your frying pan warmed up.

Dont forget to put some butter in the pan, and as you coat your bread slices in the mixture, place them flat in the pan, 1 or 2 at a time. Careful not to burn them, checking frequently, also try not to squish them down, as you want them to be light and fluffy. Cook both sides nice and brown, drizzle with syrup, fruit, whipped cream and serve. YUM!

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